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Seven Layer Salad Recipe and Other American Favorites
The Seven Layer Salad Recipe is a versatile dish that can include just about any ingredients you can think of (and any number of layers). It is popular for its easy preparation and colorful, fun presentation, not to mention delicious taste and excellent nutritional value.
The cool, crunchy layered salad shown in the picture above is a vegan creation made with vinaigrette dressing. But a seven layer salad recipe may also include hard boiled egg, bacon bits, shredded cheese, and any of your favorite dressings, to name just a few possibilities.
For a huge assortment of easy party appetizers, hearty entrees, soft warm breads, sweet desserts and other great recipe ideas, visit any of the links that are shown on this page.
Scroll down for a sample seven layer salad recipe:
Seven Layer Salad Recipe
SEVEN-LAYER SALAD
Before you make your seven layer salad recipe, you will need one tall twelve-ounce glass for each individual serving.
You will be placing a one-inch layer of each of the following ingredients, IN THE ORDER SHOWN HERE, pressing down firmly on each new added layer as you go:
INGREDIENTS:
- 2 tablespoons of your favorite salad dressing (raspberry vinaigrette is highly recommended).
- raw shredded carrots
- chopped avocado
- chopped celery
- chopped hard boiled egg
- pitted, chopped black olives
- chopped tomatoes
- chopped green or yellow bell peppers
- sliced canned beets
DIRECTIONS:
- Press down firmly on the final ingredient layer.
- Cover each glass with cling plastic wrap and refrigerate until serving time.
- When ready to serve, arrange some fresh lettuce leaves on each salad plate.
- Overturn each glass onto the lettuce on each plate.
- Let the glasses sit for about five minutes while the dressing drips down through the layers.
- Carefully lift and remove each glass.
- Serve immediately.
- This recipe is limited only by your imagination. Use other veggies such as onions, cauliflower or edamame (green soybeans).
- Or you might try creating this recipe with fruits, nuts and cottage cheese or yogurt.
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