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JOIN MY CHILDREN’S ARMY

You Have a Basic Human Right to Defend Yourselves

REFUSE TO WEAR MASKS

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If your parents or teachers disagree, HAVE THEM REACH ME through the contact page on this website — uslearning.net

I’m JUDEE. 

THIS IS YOUR PERMISSION SLIP.

FEEL FREE to print out this message, or just show it to ANY adults who bother you.

Remember!

You Have a Basic Human Right to Defend Yourselves 

The braver ones among u can also defend other children who may be too young or too shy to stand up for themselves.

You can even form groups and make a pact to defend each other. 

God Bless Children

Amen 

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Pork Tenderloin Recipes and More

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Try these superb Pork Tenderloin Recipes.

The word "tenderloin" refers to the psoas major muscle along the central spine portion of the back of an animal. This is the most tender part of the animal, because these muscles are used for posture rather than movement.

Here is a great recipe for a super easy-to-make, totally tasty pork tenderloin dinner.

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Pork Tenderloin Recipes

PORK TENDERLOIN WITH CRANBERRY GLAZE

INGREDIENTS:

• 2 pork tenderloins, about 1 pound each
• 2 large cloves garlic
• 1/2 teaspoon ground cumin
• 1/2 teaspoon thyme
• 1/2 teaspoon ground cinnamon 
• 1/2 teaspoon of ground allspice
• dash of ground cloves
• 1/4 teaspoon of salt
• 1/8 teaspoon of black pepper
• About one pound frozen cranberries
• 1 (12 ounce) can of mandarin orange slices in lite syrup
• 1/2 cup of sugar
• juice and zest from one orange

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DIRECTIONS:

1. Heat the oven to 425° Fahrenheit. Lightly oil a roasting pan.
2. Trim the excess fat from the pork tenderloins.
3. Mince the garlic and blend it with the cumin, thyme, cinnamon, allspice, and cloves.
4. Add 2 teaspoons of vegetable oil to the garlic, herbs and spice mixture.
5. Rub the spice mixture all over the pork tenderloins.
6. Roast for about one hour.
7. Meanwhile, in a saucepan, combine the cranberries, mandarin orange slices with syrup, orange juice with zest, and sugar.
8. Bring the glaze to a boil. Reduce heat and simmer for about 8 to 10 minutes, or until the mixture is thickened.
9. Spoon some of the cranberry mixture over the pork tenderloins and roast them for about another five minutes longer.
10. Heat the remaining cranberry mixture to serve with the slices of pork.

SUGGESTION: This dish goes well with a side of sweet potatoes and fresh collard greens or beet greens sauteed lightly in olive oil.

MAKES 4 SERVINGS

For more Pork Tenderloin Recipes, other great American recipes, and many thousand more free printable items, visit any of the links shown on this page.

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related links

Go here for Traditional Recipes from Every State

Visit this link to See the Main Entree Page

See this page for assorted Side Dish Recipes

Hit this link for an irresistible selection of Dessert Recipes

Click here to see Another Great Recipe Collection

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