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Scroll down for some of America's favorite Jello Salad Recipes.
1 pint sliced strawberries
2 tablespoons sugar
2 cups 7-Up
2 packages (3-oz size) lemon jello
8 ounces rose wine
1 (16 oz.) can sliced pears, drained
10 drops red food coloring
In a medium bowl, stir strawberries and sugar; set aside.
In a small saucepan over high heat, bring 7-Up to a boil.
In a large metal bowl, pour soda over Jello.
Stir until gelatin is dissolved.
Stir in rose.
Place bowl in a larger bowl containing cold water and ice.
Stir mixture until syrupy. Remove bowl from water.
Stir in strawberries with sugar, pears and food coloring.
Pour into a mold.
Cover and chill at least 3 hours.
Gently release Jello from mold onto a platter.
Garnish with strawberries.
MAKES ABOUT 10 SERVINGS
More Jello Salad Recipes...
1 package (3-oz) strawberry Jello
8 ounces small curd cottage cheese
10 ounces frozen strawberries, thawed and sliced
1 1/2 cup miniature marshmallows
1 cup whipped topping
1 (11-ounce) can mandarin orange segments, drained
In a medium bowl, sprinkle gelatin over cottage cheese.
Stir in strawberries and their syrup.
Gently stir in marshmallows, whipped topping and oranges until blended.
Cover and refrigerate at least 4 hours.
MAKES 8 SERVINGS
RASPBERRY STAR DESSERT SALAD
1 6-ounce package raspberry-flavored gelatin
2 cups boiling water
1 16-ounce jar applesauce
1 10-ounce package frozen red raspberries in syrup, thawed
1/2 cup tiny marshmallows
1 to 2 tablespoons milk
1/4 cup dairy sour cream
5 cup star-shape gelatin mold
Dissolve gelatin in boiling water.
Let stand about 30 minutes to cool.
Stir in the applesauce and raspberries along with their syrup.
Pour the mixture into a mold.
Cover and chill in the refrigerator for 2 to 3 hours or until firm.
Remove gelatin from mold.
In a small saucepan combine marshmallows and milk.
Cook and stir over low heat until marshmallows are melted.
Remove from heat; let stand about 10 minutes.
Stir in the sour cream.
Place this mixture in a clear plastic bag.
Snip off a corner of the bag and drizzle the mixture over the gelatin stars.
Chill in refrigerator about 1 hour or until firm.
Garnish each serving with the drizzle before serving.
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