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GRILLED CHICKEN RECIPES:
Shown here is a typical Japanese style Teriyaki Chicken recipe. Teriyaki chicken can be prepared either grilled or sauteed.
Teriyaki is a culinary technique used in Japanese cuisine. Teriyaki foods are broiled or grilled in a sweetened, thickened soy sauce marinade. Teriyaki dishes are served in most Japanese restaurants.
Favorite Teriyaki varieties include salmon, chicken, pork, lamb, and beef. Teriyaki hamburgers are also popular.
The word teriyaki is derived from the noun "teri," which refers to the shine or luster given by the sugar content, and "yaki," which refers to the cooking method of grilling or broiling.
The meat is usually brushed with sauce several times before and during the cooking process.
The teriyaki glaze is traditionally made by heating a mixture of soy sauce and mirin, then adding sugar, honey or fresh pineapple juice. The mixture is then boiled and reduced to the desired thickness.
The dish is often served with a garnish of chopped scallions, and/or sprinkled with sesame seeds.
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