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CALLING ALL CHILDREN!
JOIN MY CHILDREN’S ARMY
You Have a Basic Human Right to Defend Yourselves
REFUSE TO WEAR MASKS
at school, or anywhere else
Also REFUSE TO BE VACCINATED!
If your parents or teachers disagree, HAVE THEM REACH ME through the contact page on this website — uslearning.net
I’m JUDEE.
THIS IS YOUR PERMISSION SLIP.
FEEL FREE to print out this message, or just show it to ANY adults who bother you.
Remember!
You Have a Basic Human Right to Defend Yourselves
The braver ones among u can also defend other children who may be too young or too shy to stand up for themselves.
You can even form groups and make a pact to defend each other.
God Bless Children
Amen
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Easy Chicken Marsala Recipes and Other Popular Favorites
Looking for Easy Chicken Marsala Recipes? Scroll down for an elegant American favorite.
Marsala is a popular Italian wine that is used in many recipes. It was traditionally served as an aperitif or a dessert wine. Connoisseurs often enjoy Marsala wine chilled and paired with crackers and Parmesan, Gorgonzola, Roquefort, or some other tangy type of cheese.
Marsala wine can also be served at room temperature with fresh fruits or pastries.
Rich Italian desserts such as Zabaglione, Tiramisu, and Shortcake are frequently made with Marsala wine.
Chicken Marsala is traditionally an Italian-American food dish that uses Marsala wine in the sauce. Chicken Marsala is frequently ordered at restaurants in America.
If you don't have any Marsala wine, you can substitute the red wine of your choice in the recipe. Dry and sweet varieties both work well.
Here is one of many popular Easy Chicken Marsala Recipes.
chicken marsala
INGREDIENTS
- 4 boneless, skinless chicken breast halves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup flour
- 1/4 cup olive oil, divided
- 6 cups white and/or crimini mushrooms, sliced
- 1/2 cup chopped onion
- 1 cup Marsala or other red wine
- 1 cup chicken broth
DIRECTIONS:
- Season chicken breasts with salt and pepper.
- Lightly coat both sides of chicken with flour.
- In a large skillet, heat half the olive oil over medium-high heat.
- Add chicken to oil and cook until golden, about 2 minutes on each side.
- Transfer chicken pieces to a platter.
- Reduce heat to medium and add remaining oil to skillet.
- Add sliced mushrooms and onion.
- Cook and stir the vegetables until tender, about 6 minutes.
- Stir in chicken broth and wine until heated through.
- Return chicken breasts to the pan and simmer, covered, until no pink remains in the chicken, 10 - 12 minutes.
- MAKES 4 SERVINGS
- Nice when served with pasta.
To see other great American recipes, a map of Italy and more, visit any of the links on this page.
Easy Chicken Marsala Recipes and related links
Another Great Recipe Collection
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