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JOIN MY CHILDREN’S ARMY

You Have a Basic Human Right to Defend Yourselves

REFUSE TO WEAR MASKS

at school, or anywhere else

Also REFUSE TO BE VACCINATED!

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I’m JUDEE.

THIS IS YOUR PERMISSION SLIP.

FEEL FREE to print out this message, or just show it to ANY adults who bother you.

Remember!

You Have a Basic Human Right to Defend Yourselves

The braver ones among u can also defend other children who may be too young or too shy to stand up for themselves.

You can even form groups and make a pact to defend each other.

God Bless Children

Amen

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Dandelion Wine and Strawberry Wine Recipes

For Dandelion Wine, visit the link at the bottom of this page.

Or scroll down for a simple recipe for Strawberry Wine.

Of course, no wine recipe is entirely simple and most wine makers use special equipment and unusual ingredients to get the job done. Wine is usually aged for anywhere from three months to a year, depending on your desired sweetness or dryness.

If you don't happen to have any wine yeast or a fermentation trap lying about, or if any of the terms mentioned below don't sound familiar to you, call your local winery. They can explain.

To experience how wine is made with Dandelions, visit the link at the bottom of this page. For hundreds more great American culinary favorites, visit any of the links shown anywhere on this page.

strawberry wine

INGREDIENTS:

Three (3) pounds of fresh strawberries
Two (2) pounds of granulated sugar
Two (2) Tablespoons of citric acid
enough water to total one full gallon (use filtered water or bottled spring water)
wine yeast and nutrient

DIRECTIONS:

Start five pints of water boiling.
Place all of the ingredients except for the yeast into a crock pot.
Crush the fruit with your hands in the pot, then cover the crushed fruit with five pints of boiling water.
Stir the mixture with wooden spoon to dissolve the sugar.
Use the wooden spoon to mash the strawberries.
When the mixture has cooled to about 85 degrees Farenheit, add the yeast.
Cover, set aside and stir the mixture once a day.
After seven days, strain the crushed fruit and transfer the remaining liquid to another fermentation vessel.
Add water to total one gallon.
Fit the fermentation trap in place and set the mixture aside.
Rack it after thirty days
Rack it again after another thirty days.
Bottle the wine when the liquid is clear.
Allow the wine to age for at least six months. If desired, let it age for one year.

Dandelion Wine and related links

DANDELION WINE RECIPE

TRADITIONAL AMERICAN RECIPES

MORE RECIPES

Dandelion Wine and Strawberry Wine Recipes

strawberry wine

Dandelion Wine and related links

other useful links