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CALLING ALL CHILDREN!

JOIN MY CHILDREN’S ARMY

You Have a Basic Human Right to Defend Yourselves

REFUSE TO WEAR MASKS

at school, or anywhere else

Also REFUSE TO BE VACCINATED!

If your parents or teachers disagree, HAVE THEM REACH ME through the contact page on this website — uslearning.net

I’m JUDEE. 

THIS IS YOUR PERMISSION SLIP.

FEEL FREE to print out this message, or just show it to ANY adults who bother you.

Remember!

You Have a Basic Human Right to Defend Yourselves 

The braver ones among u can also defend other children who may be too young or too shy to stand up for themselves.

You can even form groups and make a pact to defend each other. 

God Bless Children

Amen 

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Culinary Arts College and Regional Cuisine

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image: thebostonfoodie.blogspot.com

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Culinary Arts College in Boston

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Culinary Arts College courses and professional training are available at cooking schools all over America.  

The most highly acclaimed Culinary School in the Unites States is the Le Cordon Bleu College of Culinary Arts.  Le Cordon Bleu degrees are recognized and respected by top chefs all over the world.  

The Le Cordon Bleu school maintains 15 campuses across America, including one in Boston.  

Local cooking schools will typically teach aspiring chefs how to incorporate locally sourced products onto a menu.  

For example, many Boston restaurants serve Boston Baked Beans.  

Back in the day, Boston had tons of beans, because beans were so easy to grow, store, and cook.

Boston also had tons of molasses, because sugar and molasses were imported in great quantities from the West Indies, and traded in Boston for rum and other local goods.

This situation gave rise to an authentic Massachusetts recipe called Boston Baked Beans.

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Boston Baked Beans

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INGREDIENTS:

• 1 pound dried navy beans
• 6 cups water
• 6 bacon strips, cooked and crumbled
• 1 large finely chopped onion
• 1/2 cup packed brown sugar
• 1/2 cup molasses
• 1/4 cup sugar
• 1 teaspoon ground mustard
• 1 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/2 teaspoon black pepper

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DIRECTIONS:

1. Rinse beans in cold water and place them in a slow cooker with 4 cups of water.  Cover pot and let stand overnight.
2. Drain and rinse beans.  Discard excess liquid.
3. Return beans to slow cooker and add bacon bits.
4. In a separate dish, combine onion, brown sugar, molasses, sugar, mustard, salt, pepper, cloves, and the remaining 2 cups of water.  
5. Pour the mixture over the beans and stir.
6. Cover and cook on a low heat for 10-12 hours, until the beans are tender.

Makes about 10 servings 

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More Recipes and related links

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ENTREE RECIPES

SIDE DISHES

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Culinary Arts College Courses and Traditional Regional Cuisine from Every State.

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Other useful Links

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