The best Cooking Schools in Colorado are the Le Cordon Bleu culinary academies. Le Cordon Bleu degrees are recognized and respected by top chefs all over the world.
One of the best things about Cooking Schools in Colorado is learning to cook wild caught game.
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There are 89 licensed elk farms in Colorado, where over 5,000 elk are raised for their meat. Elk meat is not only low in fat, but also a good source of iron, phosphorous, zinc and protein.
When prepared properly, the taste of elk has been compared to the very best beef. It is tender and juicy, with only the mildest touch of gamey flavor – just enough to make it interesting.
You can find more elk meat recipes on the Colorado Department of Agriculture’s official website.
You can also visit this link for a list of the Top 10 Colorado Elk Hunting Outfitters.
Try this tremendous marinated Elk Steak recipe from allrecipes.com:
Elk Steak Marinade
Popular cities for Cooking Schools in Colorado include Denver, Boulder, Aspen, and Colorado Springs.
In Denver alone, you'll find the International Culinary Schools at the Art Institutes, Johnson & Wales University, Culinary School of the Rockies, and the Cook Street School of Fine Cooking, to name just a few acclaimed cooking programs.
Here's a list of local food festivals where you can learn more about Colorado's vibrant culinary arts scene, and learn more about the best cooking schools in Colorado.
Boulder Food and Wine Festival – This event focuses on Colorado wine and beer production. Tastings are paired with local chef creations that emphasize seasonal components.
Food and Wine Classic in Aspen – This event is an upscale, star-studded culinary extravaganza with demonstrations and enlightening presentations.
A Taste of Colorado – A food show in Denver with top chef competitions. Judged categories include décor, value, menu, and innovation.
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