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Most Basic Cooking Classes will teach you how to make authentic regional cuisine. Scroll down for an authentic South Dakota recipe like the one shown above.
The only accredited culinary college in the state of South Dakota is the Mitchell Technical Institute.
The Best Cooking Schools are the Le Cordon Bleu culinary academies. Le Cordon Bleu degrees are recognized and respected by top chefs from all over the world.
The Le Cordon Bleu school maintains 15 campuses across America. However, there are no Le Cordon Bleu locations in the state of South Dakota.
Here's a dish from one of South Dakota's Basic Cooking Classes. Try this regional recipe at home and be amazed at how easy it is to make.
Pheasant hunting is a popular tradition in South Dakota. Dakota Wildwings Lodge has a website featuring some of their favorite fresh pheasant recipes.
By most accounts, pheasant tastes like gamey dark meat chicken, and is best when roasted, as in the following recipe:
INGREDIENTS:
DIRECTIONS:
Yield: 4 servings
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