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This page features a variety of Angel Food Cake Recipes.
The spongy confection known as Angel Food Cake first became popular in the United States in the late 19th century.
Most Angel Food Cakes are made with whipped egg whites gently folded into the cake mixture.
Angel Food cake is considered a healthy dessert food, due to its low cholesterol content, since most of an egg's cholesterol comes from the yolk.
Standard Angel Food Cake Recipes are pretty basic, but it's fun to experiment with different flavorings and toppings. Here's a sample recipe:
INGREDIENTS:
DIRECTIONS:
MAKES ABOUT 12 SERVINGS
For a festive twist on basic Angel Food Cake Recipes, blend multicolored candy dots into the mix before baking.
Or try blending in some finely diced fresh fruit.
Top the finished product with mixed berries and a sprig of fresh mint.
Or try it with lemon flavored icing (made from powdered sugar, water, and natural lemon extract or fresh lemon juice). Drizzle the icing over the top of the cake so it drips down the sides.
Cooking and Serving Tips:
To maintain sponginess, Angel Food Cake should be cut with a serrated knife dipped in hot water.
Angel Food Cake is traditionally baked in a tube pan, which creates a hole in the middle of the cake. This allows the cake to set more evenly when done.
Angel Food Cake will rise better if you don't grease the pan before baking.
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